|
Nicklas, Theresa A; McQuarrie, Allan; Fastnaught, Christine et al. (2002) Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons. J Am Diet Assoc 102:226-33
|
|
O'Neil, Carol E; Nicklas, Theresa A (2002) Gimme 5: an innovative, school-based nutrition intervention for high school students. J Am Diet Assoc 102:S93-6
|
|
Nicklas, T A; Myers, L; O'Neil, C et al. (2000) Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics 105:E21
|
|
Nicklas, T A; O'Neil, C E (2000) Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav 27:201-12
|
|
Nicklas, T A; Reger, C; Myers, L et al. (2000) Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health 27:314-21
|
|
Nicklas, T A; Johnson, C C; Myers, L et al. (1998) Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students. J Sch Health 68:248-53
|
|
Nicklas, T A; Johnson, C C; Farris, R et al. (1997) Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot 11:315-22
|
