Alaska Native people (AN), an underserved minority US population, have the highest reported incidence (91:100,000) and death (~35:100,000) rate from colon cancer in the world. There is overwhelming experimental and human evidence that diet drives cancer risk, irrespective of genetic background. The World Cancer Research Foundation found convincing evidence that meat increases cancer risk, and that fiber suppresses it [2, 3]. Consequently, the high risk in AN may be attributed to their remarkably low fiber (8g/d) and high meat consumption. We hypothesize that their extreme risk results from the combined effects of fiber deficiency, resulting in decreased colonic microbiota production of anti-cancer butyrate, plus the high exposure to carcinogens derived from meat, fat, smoked foods and tobacco. To explore this hypothesis, we will conduct a randomized double-blinded 4-week clinical trial in up to 100 randomizable healthy, middle-aged AN undergoing screening colonoscopy, with the objective of obtaining 60 completed interventions. The interventions will consist of either a high-dose `indigestible' resistant starch fiber supplement (42g/d) given as a drink, which will increase their daily intake to >50g/d, or a control `digestible' starch drink. To gauge potential efficacy against cancer development we will use proliferative biomarkers which can be measured sequentially in colonic mucosa obtained by sigmoidoscopy biopsy (primary endpoint). At the same time, we will investigate the mechanisms responsible for these anticipated changes by measuring the colonic microbiota composition and activity by next generation sequencing of microbial 16S-rRNA genes, and its metabolome by NMR, UPLC-M, and GC-M spectrometry, interpreted with advanced mathematical modeling. We are confident that we will achieve our endpoint because we are using a much higher dose of fiber than has been used in previous clinical trials at >50g/d, which is the level shown to be associated with minimal risk in rural Africans. Secondly, we expect that the continued high fish oil consumption by AN will enhance their responsiveness to fiber supplementation. The conduct of this molecular proof-of-concept study is essential before the conduct of a large-scale definitive clinical trial of high dose fiber supplementation in the prevention of colonic polyps and cancer. While the long-term goal will be to increase the consumption of fiber-rich foods, low cost resistant starch supplementation may offer an immediate strategy to save lives in Alaska Native people, and also in high risk African Americans and the growing populations across the globe consuming low fiber Western diets. !
The Alaska Native People (AN) have the highest recorded incidence of colon cancer, and cancer death, in the world. We hypothesize that the explanation lies in their diet, which is deficient in fiber and excessively high in fat resulting in suppression of colonic microbial fermentation and the production of short chain fatty acids essential for colonic mucosal health and defense. The high meat, fat and smoked food intake results in increased luminal carcinogens. In order to test this hypothesis, we will conduct a randomized, controlled 4 week trial of high soluble fiber (prebiotic) supplementation in 60 healthy middle aged Alaska Native People in Anchorage, Alaska, designed to increase microbial butyrate production, an essential short chain fatty acid which will improve colonic mucosal health and defense, counteract the cancer effects of luminal carcinogens, and reduce recognized mucosal biomarkers of colon cancer risk. Our results will reveal critical information on how prebiotics could be used to suppress the risk of colon cancer deaths not only in AN, but also in all high risk westernized populations.
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|Klurfeld, David M; Davis, Cindy D; Karp, Robert W et al. (2018) Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome. Am J Physiol Endocrinol Metab :|
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|Ocvirk, Sören; O'Keefe, Stephen Jd (2017) Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions. Curr Nutr Rep 6:315-322|
|O'Keefe, Stephen J D (2016) Diet, microorganisms and their metabolites, and colon cancer. Nat Rev Gastroenterol Hepatol 13:691-706|