Biochemical Mechanisms of Taste Function

Agency: National Institute of Health (NIH)
Institute: National Institute on Deafness and Other Communication Disorders (NIDCD)
Type: Research Project (R01)
Project #: 5R01DC000356-10
Application #: 2125500
Study Section: Special Emphasis Panel (ZRG1-CMS (03))


NIH 1996 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1995 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1994 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1993 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1991 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1990 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1990 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1989 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center
NIH 1988 R01 DC	Biochemical Mechanisms of Taste Function Brand, Joseph G. / Monell Chemical Senses Center

Smutzer, G; Bayley, D; Kalinoski, D L et al. (1991) A simplified method for drying agarose gels. Biotechniques 11:468, 470