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Hiraoka, Takashi; Palmer, Jeffrey B; Brodsky, Martin B et al. (2017) Food transit duration is associated with the number of stage II transport cycles when eating solid food. Arch Oral Biol 81:186-191
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Matsuo, Koichiro; Palmer, Jeffrey B (2016) Video fluoroscopic techniques for the study of Oral Food Processing. Curr Opin Food Sci 9:1-10
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Inokuchi, Haruhi; González-Fernández, Marlís; Matsuo, Koichiro et al. (2016) Electromyography of Swallowing with Fine Wire Intramuscular Electrodes in Healthy Human: Amplitude Difference of Selected Hyoid Muscles. Dysphagia 31:33-40
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Matsuo, Koichiro; Palmer, Jeffrey B (2015) Coordination of oro-pharyngeal food transport during chewing and respiratory phase. Physiol Behav 142:52-6
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Mikushi, Shinya; Seki, Sosuke; Brodsky, Martin B et al. (2014) Stage I intraoral food transport: effects of food consistency and initial bolus size. Arch Oral Biol 59:379-85
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Inokuchi, Haruhi; González-Fernández, Marlís; Matsuo, Koichiro et al. (2014) Electromyography of swallowing with fine wire intramuscular electrodes in healthy human: activation sequence of selected hyoid muscles. Dysphagia 29:713-21
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Inokuchi, Haruhi; Brodsky, Martin B; González-Fernández, Marlís et al. (2014) Frequency of stage II oral transport cycles in healthy human. Dysphagia 29:685-91
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Taniguchi, Hiroshige; Matsuo, Koichiro; Okazaki, Hideto et al. (2013) Fluoroscopic evaluation of tongue and jaw movements during mastication in healthy humans. Dysphagia 28:419-27
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Matsuo, Koichiro; Palmer, Jeffrey B (2010) Kinematic linkage of the tongue, jaw, and hyoid during eating and speech. Arch Oral Biol 55:325-31
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Matsuo, K; Metani, H; Mays, K A et al. (2010) Effects of respiration on soft palate movement in feeding. J Dent Res 89:1401-6
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Showing the most recent 10 out of 26 publications
