Reducing Dietary Fatr: Effect on Weight and Food Intake

Levitsky, David A.

Abstract

Funding Agency

• Agency: National Institute of Health (NIH)
• Institute: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
• Type: Research Project (R01)
• Project #: 2R01DK035896-02
• Application #: 3234149
• Study Section: Nutrition Study Section (NTN)
• Project Start: 1985-09-01
• Project End: 1989-06-30
• Budget Start: 1987-07-01
• Budget End: 1988-06-30
• Support Year: 2
• Fiscal Year: 1987

Institution

• Name: Cornell University
• Type: Schools of Nutrition
• City: Ithaca
• State: NY
• Country: United States
• Zip Code: 14850

Publications

Kendall, A; Levitsky, D A; Strupp, B J et al. (1991) Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans. Am J Clin Nutr 53:1124-9