Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
5R01DK037011-02
Application #
3235664
Study Section
Nutrition Study Section (NTN)
Project Start
1987-05-01
Project End
1990-08-31
Budget Start
1988-09-01
Budget End
1989-08-31
Support Year
2
Fiscal Year
1988
Total Cost
Indirect Cost

  Institution

Name
University of Michigan Ann Arbor
Department
Type
Schools of Public Health
DUNS #
791277940
City
Ann Arbor
State
MI
Country
United States
Zip Code
48109

  Publications

Drewnowski, A; Kurth, C; Holden-Wiltse, J et al. (1992) Food preferences in human obesity: carbohydrates versus fats. Appetite 18:207-21
Drewnowski, A; Holden-Wiltse, J (1992) Taste responses and food preferences in obese women: effects of weight cycling. Int J Obes Relat Metab Disord 16:639-48
Drewnowski, A; Kurth, C L; Rahaim, J E (1991) Taste preferences in human obesity: environmental and familial factors. Am J Clin Nutr 54:635-41
Drewnowski, A; Schwartz, M (1990) Invisible fats: sensory assessment of sugar/fat mixtures. Appetite 14:203-17
Drewnowski, A; Shrager, E E; Lipsky, C et al. (1989) Sugar and fat: sensory and hedonic evaluation of liquid and solid foods. Physiol Behav 45:177-83
Drewnowski, A; Pierce, B; Halmi, K A (1988) Fat aversion in eating disorders. Appetite 10:119-31