The swallowing process is, to a large extent, a mechanical one. Although a great deal is known biologically about the esophageal phase of bolus transport, no mechanical analysis directly modeling esophageal bolus transport has been carried out - biological studies concentrate, by and large, on anatomical descriptions. The primary mechanical variable used clinically is the contractile amplitude, or peak force of esophageal wall squeeze, obtained manometrically. With a completely occluding peristaltic wave, however, the contractile amplitude has no direct relevance to the intrabolus forces generated in the transport process. It is the intention of the proposed study to describe those mechanical variables which directly describe esophageal bolus transport; to quantify the relationships and sensitivities among these mechanical variables during peristalsis; to establish the biological bounds in the relationships among the mechanical variables during normal esophageal bolus transport, and modifications associated with mechanical abnormality; and to describe the biological relationship (if it exists) between mechanical variables associated with bolus transport, and the contractile amplitude. In collaboration with Drs. Wylie Dodds and James Helm of the Medical College of Wisconsin, numerical simulation and mathematical analysis will be combined with biological data in human subjects to develop mechanical models of esophageal bolus transport. The mathematical models emphasize fundamental understanding, and will be used to validate the general numerical procedure. A numerical """"""""laboratory"""""""" will be developed for detailed mechanical analysis of the esophageal transport process, and for long term study. Radiographic data will provide boundary inputs to the model, and simultaneous manometric measurements of intrabolus pressure will be compared with numerical predictions. Detailed analysis will be carried out, and the mechanical relationships described above established, placing special emphasis on variations associated with mechanical abnormalities. A future goal is to couple the bolus model with one for the esophageal wall, including, as a major element, active wall control of bolus transport.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
5R01DK041436-02
Application #
3242193
Study Section
Clinical Sciences Subcommittee 1 (CLN)
Project Start
1988-08-01
Project End
1991-07-31
Budget Start
1989-08-01
Budget End
1990-07-31
Support Year
2
Fiscal Year
1989
Total Cost
Indirect Cost
Name
Pennsylvania State University
Department
Type
Biomed Engr/Col Engr/Engr Sta
DUNS #
City
University Park
State
PA
Country
United States
Zip Code
16802
Nicosia, Mark A; Brasseur, James G (2002) A mathematical model for estimating muscle tension in vivo during esophageal bolus transport. J Theor Biol 219:235-55
Pal, Anupam; Brasseur, James G (2002) The mechanical advantage of local longitudinal shortening on peristaltic transport. J Biomech Eng 124:94-100
Nicosia, M A; Brasseur, J G; Liu, J B et al. (2001) Local longitudinal muscle shortening of the human esophagus from high-frequency ultrasonography. Am J Physiol Gastrointest Liver Physiol 281:G1022-33
Lin, S; Brasseur, J G; Pouderoux, P et al. (1995) The phrenic ampulla: distal esophagus or potential hiatal hernia? Am J Physiol 268:G320-7
Li, M; Brasseur, J G; Dodds, W J (1994) Analyses of normal and abnormal esophageal transport using computer simulations. Am J Physiol 266:G525-43
Ren, J; Massey, B T; Dodds, W J et al. (1993) Determinants of intrabolus pressure during esophageal peristaltic bolus transport. Am J Physiol 264:G407-13
Brasseur, J G (1993) Mechanical studies of the esophageal function. Dysphagia 8:384-6
Li, M; Brasseur, J G; Kern, M K et al. (1992) Viscosity measurements of barium sulfate mixtures for use in motility studies of the pharynx and esophagus. Dysphagia 7:17-30
Brasseur, J G; Dodds, W J (1991) Interpretation of intraluminal manometric measurements in terms of swallowing mechanics. Dysphagia 6:100-19