Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
5R01DK050156-02
Application #
2151174
Study Section
Nutrition Study Section (NTN)
Project Start
1995-09-01
Project End
1999-08-31
Budget Start
1996-09-01
Budget End
1997-08-31
Support Year
2
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Pennsylvania State University
Department
Nutrition
Type
Other Domestic Higher Education
DUNS #
City
University Park
State
PA
Country
United States
Zip Code
16802
Bell, Elizabeth A; Roe, Liane S; Rolls, Barbara J (2003) Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiol Behav 78:593-600
Kral, T V E; Roe, L S; Rolls, B J (2002) Does nutrition information about the energy density of meals affect food intake in normal-weight women? Appetite 39:137-45
Rolls, Barbara J; Roe, Liane S (2002) Effect of the volume of liquid food infused intragastrically on satiety in women. Physiol Behav 76:623-31
Hetherington, M M; Rolls, B J (2001) Dysfunctional eating in the eating disorders. Psychiatr Clin North Am 24:235-48
Rolls, B J; Bell, E A; Waugh, B A (2000) Increasing the volume of a food by incorporating air affects satiety in men. Am J Clin Nutr 72:361-8
Rolls, B J (2000) The role of energy density in the overconsumption of fat. J Nutr 130:268S-271S
Rolls, B J; Bell, E A (2000) Dietary approaches to the treatment of obesity. Med Clin North Am 84:401-18, vi
Mustad, V A; Jonnalagadda, S S; Smutko, S A et al. (1999) Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. Am J Clin Nutr 70:839-46
Rolls, B J; Bell, E A (1999) Intake of fat and carbohydrate: role of energy density. Eur J Clin Nutr 53 Suppl 1:S166-73
Rolls, B J; Bell, E A; Thorwart, M L (1999) Water incorporated into a food but not served with a food decreases energy intake in lean women. Am J Clin Nutr 70:448-55

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