Human clinical and epidemiological studies as well as murine disease models have clearly shown dietary fish oil to possess anti-inflammatory properties. The primary effector molecules are thought to be the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are present in relatively low quantities in the western diet. However, the immunomodulatory mechanisms of action have not been determined. We have previously demonstrated that short-term dietary exposure to highly purified EPA and DHA suppresses mitogen-induced mouse T-cell proliferation by inhibiting interleukin-2 (IL-2) secretion and IL-2 receptor alpha mRNA expression, and these events are accompanied by reductions in the production of essential lipid second messengers, diacylglycerol (DAG) and ceramide. Since incorporation of n-3 polyunsaturated fatty acids into T cell-phospholipids can alter membrane domain organization, we have hypothesized that dietary EPA and DHA suppress T-cell proliferation by altering plasma membrane lipid motional properties thereby down-modulating receptor activation following engagement. Since T-cell activation is evoked by at least two membrane receptor- dependent (two-signal model) co-activating signal transduction events and proliferation is driven by autocrine stimulation of the interleukin-2 receptor (IL-2R), we will investigate whether the T-cell receptor (TcR) (Signal 1), IL-2R, and/or CD 28- dependent signals (Signal 2) are suppressed by dietary n-3 polyunsaturated fatty acids. For these studies, mice will be fed highly purified individual polyunsaturated fatty acid ethyl esters, which allows for the simultaneous comparison of EPA and DHA without the influence of confounding molecules found in fish oil. Elucidation of the mechanism(s) by which EPA and DHA feeding suppresses T- cell function will lead to the establishment of dietary guidelines designed to reduce the incidence and severity of disorders that involve an inappropriately activated immune response (e.g., rheumatoid arthritis), without compromising host defenses.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
3R01DK053055-04S1
Application #
6799477
Study Section
Nutrition Study Section (NTN)
Program Officer
May, Michael K
Project Start
1999-03-01
Project End
2004-02-28
Budget Start
2003-08-01
Budget End
2004-02-28
Support Year
4
Fiscal Year
2003
Total Cost
$62,839
Indirect Cost
Name
Texas A&M University
Department
Veterinary Sciences
Type
Schools of Earth Sciences/Natur
DUNS #
078592789
City
College Station
State
TX
Country
United States
Zip Code
77845
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Ly, L H; Smith 3rd, R; Chapkin, R S et al. (2005) Dietary n-3 polyunsaturated fatty acids suppress splenic CD4(+) T cell function in interleukin (IL)-10(-/-) mice. Clin Exp Immunol 139:202-9
Sanders, Lisa M; Henderson, Cara E; Hong, Mee Young et al. (2004) An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosis. J Nutr 134:3233-8
Switzer, Kirsten C; Fan, Yang-Yi; Wang, Naisyin et al. (2004) Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells. J Lipid Res 45:1482-92
Sanders, Lisa M; Henderson, Cara E; Hong, Mee Young et al. (2004) Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility. Cancer Lett 208:155-61
Ma, David W L; Seo, Jeongmin; Switzer, Kirsten C et al. (2004) n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research. J Nutr Biochem 15:700-6
Switzer, Kirsten C; McMurray, David N; Chapkin, Robert S (2004) Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function. Lipids 39:1163-70
Fan, Yang-Yi; Ly, Lan H; Barhoumi, Rola et al. (2004) Dietary docosahexaenoic acid suppresses T cell protein kinase C theta lipid raft recruitment and IL-2 production. J Immunol 173:6151-60
Fan, Yang-Yi; McMurray, David N; Ly, Lan H et al. (2003) Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid rafts. J Nutr 133:1913-20
Switzer, Kirsten C; McMurray, David N; Morris, Jeffrey S et al. (2003) (n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes. J Nutr 133:496-503

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