It is remarkable that 60 years after the discovery and synthesis of Vitamin B1 and of Vitamin B6, and the recognition of their nutritional importance, and 30 years after the elucidation of their biochemical function, knowledge of their biosynthesis is still incomplete. The major source of the carbons of each of the two Vitamins is glucose. The routes to the two Vitamins in a bacterium, Escherichia coli, are becoming clear, but questions remain. A different, as yet undefined, route to B1 operates in yeast. The path to B6 in yeast is unknown. The two major objectives of the present proposal are (i) the elucidation of the steps leading to the two Vitamins in yeast, and a critical examination of the question whether there exists a precursor-product relationship between the two Vitamins; and (ii) final clarification of the status of several intermediates of the metabolic routes to the two Vitamins in E.coli. Vitamin B1: Incorporation studies with multiply 13C labeled samples of glucose and ribose will define the mode of entry of a C1 and a C2 unit, both derived from ribose, into the pyrimidine moiety in B1 in E. coli, and will determine the precise origin of the glucose-derived carbon atoms of thiamin in yeast. Most of the required multiply 13C labeled samples will have to be synthesized since they are not available commercially. Vitamin B6: The origin of B6 in yeasts is unknown. It cannot be assumed a priori that the route to B6 in yeast is identical with that in E.coli, since other Vitamins (e.g., thiamin, niacin) have distinct modes of origin in prokaryotes and eukaryotes. Two questions will be answered: Is the mode of biosynthesis of B6 in yeast the same or different from that in E. coli. (ii) In yeast is Vitamin B6 a precursor of the pyrimidine unit of Vitamin B1, as has recently been suggested. Experiments with multiply 13 C-labeled substrates, followed by analysis by high field 13C NMR, will provide the evidence which will serve to answer these questions. By definition, Vitamins are not synthesized in mammals. It is now evident that the primary precursor of B1 and B6 are glucose and other common metabolites. It is the long term objective of the study to identify the step in each pathway which is blocked in human tissues, thereby making the compounds Vitamins.

Agency
National Institute of Health (NIH)
Institute
National Institute of General Medical Sciences (NIGMS)
Type
Research Project (R01)
Project #
2R01GM050778-04A2
Application #
2601415
Study Section
Bio-Organic and Natural Products Chemistry Study Section (BNP)
Project Start
1993-12-01
Project End
2001-04-30
Budget Start
1998-05-01
Budget End
1999-04-30
Support Year
4
Fiscal Year
1998
Total Cost
Indirect Cost
Name
Mcmaster University
Department
Type
DUNS #
City
Hamilton
State
ON
Country
Canada
Zip Code
L8 3-Z5
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Zeidler, Johannes; Gupta, Ram Nath; Sayer, Brian G et al. (2003) Biosynthesis of Vitamin B(6) in yeast. Incorporation pattern of trioses. J Org Chem 68:3486-93
Zeidler, Johannes; Ullah, Nisar; Gupta, Ram Nath et al. (2002) 2'-hydroxypyridoxol, a biosynthetic precursor of vitamins B(6) and B(1) in yeast. J Am Chem Soc 124:4542-3
Gupta, R N; Hemscheidt, T; Sayer, B G et al. (2001) Biosynthesis of vitamin B(6) in yeast: incorporation pattern of glucose. J Am Chem Soc 123:11353-9
Hill, R E; Himmeldirk, K; Kennedy, I A et al. (1996) The biogenetic anatomy of vitamin B6. A 13C NMR investigation of the biosynthesis of pyridoxol in Escherichia coli. J Biol Chem 271:30426-35
Spenser, I D; Hill, R E (1995) The biosynthesis of pyridoxine. Nat Prod Rep 12:555-65