Agency
National Institute of Health (NIH)
Institute
National Heart, Lung, and Blood Institute (NHLBI)
Type
Research Project (R01)
Project #
7R01HL037753-02
Application #
3353731
Study Section
(SRC)
Project Start
1987-07-01
Project End
1991-09-29
Budget Start
1987-07-01
Budget End
1987-09-29
Support Year
2
Fiscal Year
1986
Total Cost
Indirect Cost
Name
West Virginia University
Department
Type
Schools of Medicine
DUNS #
191510239
City
Morgantown
State
WV
Country
United States
Zip Code
26506
Johnson, M D; Zhang, H Y; Kotchen, T A (1993) Sucrose does not raise blood pressure in rats maintained on a low salt intake. Hypertension 21:779-85
Dubey, R K; Zhang, H Y; Reddy, S R et al. (1993) Pioglitazone attenuates hypertension and inhibits growth of renal arteriolar smooth muscle in rats. Am J Physiol 265:R726-32
Reddy, S R; Kotchen, T A (1992) Hemodynamic effects of high dietary intakes of sodium or chloride in the Dahl salt-sensitive rat. J Lab Clin Med 120:476-82
Reddy, S R; Kotchen, T A (1992) Dietary sodium chloride increases blood pressure in obese Zucker rats. Hypertension 20:389-93
Kong, J Q; Taylor, D A; Fleming, W W et al. (1991) Specific supersensitivity of the mesenteric vascular bed of Dahl salt-sensitive rats. Hypertension 17:349-56
Reddy, R S; Baylis, C; Kotchen, T A (1991) Hemodynamic responses to acute volume expansion in Dahl salt-sensitive rats. Am J Physiol 260:R32-8
Kotchen, T A; Blehschmidt, N G; Reddy, S R (1991) Effect of dietary NaCl on norepinephrine turnover in the Dahl rat. J Lab Clin Med 117:383-9
Kotchen, T A; Zhang, H Y; Covelli, M et al. (1991) Insulin resistance and blood pressure in Dahl rats and in one-kidney, one-clip hypertensive rats. Am J Physiol 261:E692-7
Boegehold, M A; Kotchen, T A (1991) Importance of dietary chloride for salt sensitivity of blood pressure. Hypertension 17:I158-61
Kotchen, T A; Kotchen, J M; Boegehold, M A (1991) Nutrition and hypertension prevention. Hypertension 18:I115-20

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