Agency
National Institute of Health (NIH)
Institute
National Heart, Lung, and Blood Institute (NHLBI)
Type
Research Project (R01)
Project #
5R01HL048877-04
Application #
2224971
Study Section
Nutrition Study Section (NTN)
Project Start
1992-08-01
Project End
1997-07-31
Budget Start
1995-08-01
Budget End
1997-07-31
Support Year
4
Fiscal Year
1995
Total Cost
Indirect Cost
Name
University of Iowa
Department
Internal Medicine/Medicine
Type
Schools of Medicine
DUNS #
041294109
City
Iowa City
State
IA
Country
United States
Zip Code
52242
Tong, H; Knapp, H R; VanRollins, M (1998) A low temperature flotation method to rapidly isolate lipoproteins from plasma. J Lipid Res 39:1696-704
Knapp, H R (1997) Dietary fatty acids in human thrombosis and hemostasis. Am J Clin Nutr 65:1687S-1698S
VanRollins, M; Kaduce, T L; Fang, X et al. (1996) Arachidonic acid diols produced by cytochrome P-450 monooxygenases are incorporated into phospholipids of vascular endothelial cells. J Biol Chem 271:14001-9
Knapp, H R (1996) n-3 fatty acids and human hypertension. Curr Opin Lipidol 7:30-3
VanRollins, M; Kochanek, P M; Evans, R W et al. (1995) Optimization of epoxyeicosatrienoic acid syntheses to test their effects on cerebral blood flow in vivo. Biochim Biophys Acta 1256:263-74
VanRollins, M (1995) Epoxygenase metabolites of docosahexaenoic and eicosapentaenoic acids inhibit platelet aggregation at concentrations below those affecting thromboxane synthesis. J Pharmacol Exp Ther 274:798-804
VanRollins, M; Knapp, H R (1995) Identification of arachidonate epoxides/diols by capillary chromatography-mass spectrometry. J Lipid Res 36:952-66
Knapp, H R (1995) Omega-3 fatty acids in respiratory diseases: a review. J Am Coll Nutr 14:18-23
Kopp, U C; Farley, D M; Smith, L A et al. (1995) Essential fatty acid deficiency impairs the responsiveness of renal pelvic sensory receptors. Am J Physiol 268:R164-70
Knapp, H R; Hullin, F; Salem Jr, N (1994) Asymmetric incorporation of dietary n-3 fatty acids into membrane aminophospholipids of human erythrocytes. J Lipid Res 35:1283-91

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