National surveys, NIH-funded studies, and other studies often rely on children to provide 24-hour dietary recalls (24hDRs), but validation studies show that children's recall accuracy is poor. A 24hDR obviously covers 24 hours of intake, but the target period (i.e., period for which intake is to be reported) may be the previous day (i.e., midnight to midnight of the day before the interview) or the prior 24 hours (i.e., from 24 hours before the beginning of the interview up to when the interview starts). The interview time (i.e., time the interview occurs on a day) maybe morning, afternoon, or evening. In general, as time elapses between an event and its recall, reporting accuracy declines; thus, the sooner an event is recalled, the more accurate the report is. Aside from a small pilot project, no validation study has evaluated the impact of manipulations of target period and interview time on the accuracy of children's 24hDRs. The hypothesis is that accuracy can be maximized by interviewing children as close in time as possible to the preponderance of their daily intake by asking them about the 24 hours immediately preceding the interview. The goal of the 4-year project is to investigate the relationship of reporting accuracy in children to manipulation of target period and interview time. Observations of school breakfast and school lunch will be used to validate these portions of the 24hDRs. The Primary Aim is to determine which of 6 combinations of 2 target periods and 3 interview times elicits the most accurate dietary reports from children. Each of 372 randomly selected 4th-grade males (M) and females (F) will be observed eating school breakfast and school lunch and interviewed using 1 of the 6 interview protocols, with 62 children (31 M, 31 F) per protocol. Reports will be compared to observations, and accuracy will be assessed at the item-, amount-, and nutrient-levels. Because an effect of observation on reporting performance would limit the ability to generalize the findings to unobserved children, the Secondary Aim is to ascertain whether observation of school meals influences dietary reporting. Each of 180 randomly selected 4th-grade children who are not observed eating the 2 school meals will be interviewed using 1 of the 6 interview protocols, with 30 children (15 M, 15 F) per protocol. Key information will be compared between reports from these 180 children and the 372 children observed and interviewed for the Primary Aim. Optimizing the conditions under which children report their dietary intake could meaningfully improve children's recall accuracy. Results from this methodological project could have major implications for how 24hDRs are obtained from children in future national surveys, NIH-funded studies, and other studies.

Agency
National Institute of Health (NIH)
Institute
National Heart, Lung, and Blood Institute (NHLBI)
Type
Research Project (R01)
Project #
5R01HL074358-03
Application #
6947342
Study Section
Social Sciences, Nursing, Epidemiology and Methods 4 (SNEM)
Program Officer
Jobe, Jared B
Project Start
2003-08-15
Project End
2007-07-31
Budget Start
2005-08-01
Budget End
2006-07-31
Support Year
3
Fiscal Year
2005
Total Cost
$660,647
Indirect Cost
Name
University of South Carolina at Columbia
Department
Public Health & Prev Medicine
Type
Schools of Public Health
DUNS #
111310249
City
Columbia
State
SC
Country
United States
Zip Code
29208
Baxter, Suzanne Domel; Paxton-Aiken, Amy E; Royer, Julie A et al. (2014) Misclassification of fourth-grade children's participation in school-provided meals based on parental responses relative to administrative daily records. J Acad Nutr Diet 114:1404-10
Baxter, Suzanne D; Guinn, Caroline H; Tebbs, Joshua M et al. (2013) There is no relationship between academic achievement and body mass index among fourth-grade, predominantly African-American children. J Acad Nutr Diet 113:551-7
Guinn, Caroline H; Baxter, Suzanne Domel; Finney, Christopher J et al. (2013) Examining variations in fourth-grade children's participation in school-breakfast and school-lunch programs by student and program demographics. J Child Nutr Manag 37:5
Guinn, Caroline H; Baxter, Suzanne D; Royer, Julie A et al. (2013) Explaining the positive relationship between fourth-grade children's body mass index and energy intake at school-provided meals (breakfast and lunch). J Sch Health 83:328-34
Baxter, Suzanne D; Royer, Julie A; Hardin, James W et al. (2011) The relationship of school absenteeism with body mass index, academic achievement, and socioeconomic status among fourth-grade children. J Sch Health 81:417-23
Smith, Albert F; Baxter, Suzanne Domel; Hardin, James W et al. (2011) Relation of Children's Dietary reporting accuracy to cognitive ability. Am J Epidemiol 173:103-9
Guinn, Caroline H; Baxter, Suzanne D; Royer, Julie A et al. (2010) Fourth-grade children's dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval. J Health Psychol 15:505-14
Baxter, Suzanne Domel; Hardin, James W; Guinn, Caroline H et al. (2010) Children's body mass index, participation in school meals, and observed energy intake at school meals. Int J Behav Nutr Phys Act 7:24
Baxter, Suzanne Domel; Guinn, Caroline H; Royer, Julie A et al. (2010) Shortening the retention interval of 24-hour dietary recalls increases fourth-grade children's accuracy for reporting energy and macronutrient intake at school meals. J Am Diet Assoc 110:1178-88
Baxter, Suzanne Domel; Hardin, James W; Smith, Albert F et al. (2009) Twenty-four hour dietary recalls by fourth-grade children were not influenced by observations of school meals. J Clin Epidemiol 62:878-85

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