Background: Food insecurity increases one's risk for obesity, diabetes, hypertension, and cancer (via its links to poor diet and nutrition), conditions highly prevalent among Native Americans in Oklahoma (obesity 42%, diabetes 15%, and hypertension 38%).1 Our pilot study shows that 3 times as many Natives in Oklahoma are food insecure as Whites (21.3% vs. 7.3% respectively).2 Yet few or no studies have assessed individual- and environmental-level correlates of food insecurity among Natives and none have developed interventions or broad-based educational materials within Oklahoma tribal nations.3,4 Aims and Methods: This study, led by a Native American Choctaw Investigator will, Aim #1: Assess correlates (sociodemographics, health behaviors, perceived food environment) and outcomes (dietary intake including vegetables and fruits, BMI, diabetes, and hypertension) of food insecurity in the Chickasaw and Choctaw nations in Oklahoma. A telephone survey will be administered to 500 Native American adults (18+) randomly sampled from tribal registries. Clinical measures will be validated for 200 of those surveyed using tribal clinic electronic health records. Perceptions of food environments will be compared to objective store measures using GIS data.
Aim #2 : Design, implement, and evaluate a convenience store intervention to increase the availability and intake of vegetables and fruits among tribal members. Using a cluster-randomized design with 20 matched tribally owned convenience stores (5 cases and 5 controls in each tribe), we will implement evidence-based strategies (increased availability and variety, point of purchase information, reduced prices/coupons) to increase the sales and intake of vegetables and fruits among tribal members. Store-level changes will be measured by pre/post sales records and the Nutrition Environment Measures Survey;individual-level changes by two cross-sectional surveys, administered to 300 convenience store shoppers before and 300 shoppers after the intervention. Tribal members will use video voice,3 an action-oriented participatory media research method to collect qualitative and environmental data (e.g. types of foods/beverages sold and promoted in the convenience stores) to facilitate community planning and channel recommendations to policy makers.
Aim #3 : Create a multimedia manual, co-developed with tribal members, guiding tribes in food environment changes, and disseminated over a free and open source Website allowing for tribal user- created content. Innovation: Each of the 3 aims builds on our preliminary data and/or best practices, and leverages tribal resources and partnerships to enhance survey participation rates and convenience store """"""""healthy makeovers."""""""" Significance and Impact: The knowledge from surveys on food insecurity correlates and health outcomes will inform the design of the convenience store intervention to increase availability of vegetables and fruits. The resulting multimedia manual will guide food environment changes among tribes nationally to address the critically high rates of obesity, diabetes, and hypertension within this population.

Public Health Relevance

The purpose of this study is to accurately assess food insecurity among Native Americans and, using participatory research methods, increase the availability and intake of vegetables and fruits in convenience stores in two tribal nations of Oklahoma. The process and findings of this study will inform the development of a multimedia manual to guide food environment changes among tribes nationally.

Agency
National Institute of Health (NIH)
Institute
National Heart, Lung, and Blood Institute (NHLBI)
Type
Research Project (R01)
Project #
5R01HL117729-02
Application #
8720812
Study Section
Special Emphasis Panel (ZRG1-DKUS-D (55))
Program Officer
Wells, Barbara L
Project Start
2013-08-15
Project End
2018-03-31
Budget Start
2014-06-01
Budget End
2015-03-31
Support Year
2
Fiscal Year
2014
Total Cost
$618,629
Indirect Cost
$141,666
Name
University of Oklahoma Health Sciences Center
Department
Miscellaneous
Type
Schools of Public Health
DUNS #
878648294
City
Oklahoma City
State
OK
Country
United States
Zip Code
73117
Wetherill, Marianna S; Williams, Mary B; Taniguchi, Tori et al. (2018) A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract :1524839918800968
Salvatore, Alicia L; Noonan, Carolyn J; Williams, Mary B et al. (2018) Social Support and Physical Activity Among American Indians in Oklahoma: Results From a Community-based Participatory Research Study. J Rural Health :
Blue Bird Jernigan, Valarie; D'Amico, Elizabeth J; Keawe'aimoku Kaholokula, Joseph (2018) Prevention Research with Indigenous Communities to Expedite Dissemination and Implementation Efforts. Prev Sci :
Blue Bird Jernigan, Valarie; D'Amico, Elizabeth J; Duran, Bonnie et al. (2018) Multilevel and Community-Level Interventions with Native Americans: Challenges and Opportunities. Prev Sci :
Wetherill, Marianna S; Williams, Mary B; Hartwell, Micah L et al. (2018) Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite 128:14-20
Gittelsohn, Joel; Belcourt, Annie; Magarati, Maya et al. (2018) Building Capacity for Productive Indigenous Community-University Partnerships. Prev Sci :
Jernigan, Valarie Blue Bird; Huyser, Kimberly R; Valdes, Jimmy et al. (2017) Food Insecurity among American Indians and Alaska Natives: A National Profile using the Current Population Survey-Food Security Supplement. J Hunger Environ Nutr 12:1-10
Blue Bird Jernigan, Valarie; Wetherill, Marianna S; Hearod, Jordan et al. (2017) Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study. Am J Public Health 107:441-446
Jernigan, Valarie Blue Bird; Wetherill, Marianna; Hearod, Jordan et al. (2017) Cardiovascular Disease Risk Factors and Health Outcomes Among American Indians in Oklahoma: the THRIVE Study. J Racial Ethn Health Disparities 4:1061-1068
Jernigan, Valarie Blue Bird; Boe, Gail; Noonan, Carolyn et al. (2016) Assessing Feasibility and Readiness to Address Obesity through Policy in American Indian Reservations. J Health Dispar Res Pract 9:168-180

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