The goal of the proposed research is to understand the behavioral and physiological functioning of the chemical senses, with an emphasis on taste. To approach an understanding of gustation we are using a mammalian species, the laboratory mouse (Mus domesticus, nee Mus musculus domesticus), that is amenable to behavioral genetic and physiological experimentation. The overall plan involves three phases. In the first a screening procedure was employed to identify inbred strains of mice that are genetically aberrant in response to specific chemical stimuli. Further psychophysical and sensory electrophysiological techniques were applied to validate screening results. In the present second phase methods of behavior genetics are applied to identify the precise nature of the genetic involvement in extreme tasting phenotypes, and to develop special genetic stocks for rigorous investigation of taste mechanisms. In the third phase the genetic stocks which result from this second phase are to be used to analyze mechanisms of taste at levels from the biochemical to the behavioral. The primary health relatedness of this research is that taste allows monitoring of food taken into the oral cavity and detects and discriminates the many chemical compounds of this food. Taste factors and related dietary concerns are of central relevance to health in a wide variety of matters ranging from obesity to cachexia.

Agency
National Institute of Health (NIH)
Institute
National Institute of Neurological Disorders and Stroke (NINDS)
Type
Research Project (R01)
Project #
5R01NS015560-05
Application #
3396319
Study Section
Biopsychology Study Section (BPO)
Project Start
1979-07-01
Project End
1987-03-31
Budget Start
1985-04-01
Budget End
1986-03-31
Support Year
5
Fiscal Year
1985
Total Cost
Indirect Cost
Name
Florida State University
Department
Type
Schools of Arts and Sciences
DUNS #
020520466
City
Tallahassee
State
FL
Country
United States
Zip Code
32306
Whitney, G; Harder, D B; Gannon, K S (1989) The B6.SW bilineal congenic sucrose octaacetate (SOA)-taster mice. Behav Genet 19:409-16
Gannon, K S; Whitney, G (1989) Sucrose octaacetate tasting in a heterogeneous population of CFW mice. Behav Genet 19:417-31
Miller Jr, I J; Whitney, G (1989) Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters. Neurosci Lett 100:271-5
Whitney, G; Harder, D B (1986) Phenylthiocarbamide (PTC) preference among laboratory mice: understanding of a previously ""unreplicated"" report. Behav Genet 16:605-10
Whitney, G; Harder, D B (1986) Single-locus control of sucrose octaacetate tasting among mice. Behav Genet 16:559-74
Maggio, J C; Whitney, G (1986) Heterosis of adult mouse (Mus musculus) ultrasonic vocalizing. Behav Genet 16:493-506
Maggio, J C; Whitney, G (1985) Ultrasonic vocalizing by adult female mice (Mus musculus). J Comp Psychol 99:420-36