Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Institute for Occupational Safety and Health (NIOSH)
Type
Research Project (R01)
Project #
5R01OH008174-02
Application #
7114813
Study Section
Safety and Occupational Health Study Section (SOH)
Program Officer
Newhall, Jim
Project Start
2005-09-01
Project End
2009-08-31
Budget Start
2006-09-01
Budget End
2007-08-31
Support Year
2
Fiscal Year
2006
Total Cost
$480,346
Indirect Cost

  Institution

Name
Harvard University
Department
Public Health & Prev Medicine
Type
Schools of Public Health
DUNS #
149617367
City
Boston
State
MA
Country
United States
Zip Code
02115

  Publications

Lander, Lina; Sorock, Gary S; Smith, Lynette M et al. (2015) Is depression a risk factor for meatpacking injuries? Work 53:307-11
Lander, Lina; Sorock, Gary; Stentz, Terry L et al. (2012) A case-crossover study of laceration injuries in pork processing. Occup Environ Med 69:410-6
Lander, Lina; Sorock, Gary S; Stentz, Terry L et al. (2010) A case-crossover study of occupational laceration injuries in pork processing: methods and preliminary findings. Occup Environ Med 67:686-92
Lander, Lina; Sorock, Gary; Stentz, Terry L et al. (2009) Validation of self-reported occupational exposures in meatpacking workers. Am J Ind Med 52:707-15