Recent tabulations of U.S. cancer incidence data for the period 1976-87 have revealed sharply rising rates for adenocarcinoma of the esophagus and gastric cardia. The increases among males during this period ranged from 4 to 10 percent per year outpacing rises in skin melanoma, non-Hodgkin lymphoma, and other cancers. In contrast, trends for squamous-cell carcinoma of the esophagus were, stable, and for adenocarcinoma of other parts of the stomach, decreasing. To date, there have been no analytic epidemiologic investigations carried out in the U.S. to address risk factors for adenocarcinomas of the esophagus and gastric cardia. A population-based case-control study within the state of Connecticut is thus proposed to ascertain dietary, lifestyle and other risk factors for adenocarcinoma of the esophagus and gastric cardia, and to compare these risk factors with those for other cancers of the esophagus and stomach. In total, about 175 newly-diagnosed cases of adenocarcinoma of the esophagus and gastric cardia will be identified by the Rapid Case Ascertainment System, which is ongoing within the Cancer Prevention Research Unit for Connecticut at Yale University. An approximately equal number of randomly selected population controls will be frequency matched to the cases according to categories of age and sex. Controls will be identified using random-digit dialing for those under 65 years of age, and randomly chosen from rosters provided by the Health Care Financing Administration for those 65 years and over. In addition, the Rapid Case Ascertainment System will be used to obtain for comparison to the cases, an age-sex frequency-matched sample of about 175 newly-diagnosed cases of squamous-cell carcinoma of the esophagus and adenocarcinoma of other parts of the stomach. All of the cases and controls will be interviewed in their homes by a trained interviewer using a standardized structured questionnaire, to ascertain dietary history, tobacco use, alcohol consumption, and various occupational exposures and predisposing medical conditions. Data processing and analysis will be performed at the Cancer Prevention Research Unit at Yale. Average daily consumption of a number of dietary nutrients will be calculated from the diet histories, and univariate and multivariate analyses will be used to estimate relative risks for comparison of the esophageal and gastric-cardia adenocarcinoma cases with the controls and with the other cancer cases. This project will serve as the Connecticut site of a coordinated multi-center study on the etiology of adenocarcinoma of the esophagus and gastric cardia.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project--Cooperative Agreements (U01)
Project #
3U01CA057923-03S1
Application #
2098644
Study Section
Special Emphasis Panel (SRC (56))
Project Start
1992-09-08
Project End
1996-03-31
Budget Start
1994-09-01
Budget End
1996-03-31
Support Year
3
Fiscal Year
1995
Total Cost
Indirect Cost
Name
Yale University
Department
Public Health & Prev Medicine
Type
Schools of Medicine
DUNS #
082359691
City
New Haven
State
CT
Country
United States
Zip Code
06520
Dong, Jing; Levine, David M; Buas, Matthew F et al. (2018) Interactions Between Genetic Variants and Environmental Factors Affect Risk of Esophageal Adenocarcinoma and Barrett's Esophagus. Clin Gastroenterol Hepatol 16:1598-1606.e4
Ek, Weronica E; Lagergren, Katarina; Cook, Michael et al. (2016) Polymorphisms in genes in the androgen pathway and risk of Barrett's esophagus and esophageal adenocarcinoma. Int J Cancer 138:1146-52
Drahos, Jennifer; Xiao, Qian; Risch, Harvey A et al. (2016) Age-specific risk factor profiles of adenocarcinomas of the esophagus: A pooled analysis from the international BEACON consortium. Int J Cancer 138:55-64
Lagergren, Katarina; Ek, Weronica E; Levine, David et al. (2015) Polymorphisms in Genes of Relevance for Oestrogen and Oxytocin Pathways and Risk of Barrett's Oesophagus and Oesophageal Adenocarcinoma: A Pooled Analysis from the BEACON Consortium. PLoS One 10:e0138738
Petrick, J L; Steck, S E; Bradshaw, P T et al. (2015) Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA). Br J Cancer 112:1291-300
Thrift, Aaron P; Shaheen, Nicholas J; Gammon, Marilie D et al. (2014) Obesity and risk of esophageal adenocarcinoma and Barrett's esophagus: a Mendelian randomization study. J Natl Cancer Inst 106:
Thrift, Aaron P; Risch, Harvey A; Onstad, Lynn et al. (2014) Risk of esophageal adenocarcinoma decreases with height, based on consortium analysis and confirmed by Mendelian randomization. Clin Gastroenterol Hepatol 12:1667-76.e1
Cook, Michael B; Corley, Douglas A; Murray, Liam J et al. (2014) Gastroesophageal reflux in relation to adenocarcinomas of the esophagus: a pooled analysis from the Barrett's and Esophageal Adenocarcinoma Consortium (BEACON). PLoS One 9:e103508
Navarro Silvera, Stephanie A; Mayne, Susan T; Gammon, Marilie D et al. (2014) Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis. Ann Epidemiol 24:50-7
Levine, David M; Ek, Weronica E; Zhang, Rui et al. (2013) A genome-wide association study identifies new susceptibility loci for esophageal adenocarcinoma and Barrett's esophagus. Nat Genet 45:1487-93

Showing the most recent 10 out of 32 publications