Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project--Cooperative Agreements (U01)
Project #
3U01CA062995-01S1
Application #
3550245
Study Section
Special Emphasis Panel (SRC (94))
Project Start
1993-09-30
Project End
1996-09-29
Budget Start
1993-09-30
Budget End
1994-09-29
Support Year
1
Fiscal Year
1994
Total Cost
Indirect Cost
Name
State University of New York at Buffalo
Department
Type
Schools of Medicine
DUNS #
038633251
City
Buffalo
State
NY
Country
United States
Zip Code
14260
O'Leary, Erin S; Vena, John E; Freudenheim, Jo L et al. (2004) Pesticide exposure and risk of breast cancer: a nested case-control study of residentially stable women living on Long Island. Environ Res 94:134-44
Freudenheim, Jo L; Bonner, Matthew; Krishnan, Shiva et al. (2004) Diet and alcohol consumption in relation to p53 mutations in breast tumors. Carcinogenesis 25:931-9
Moysich, Kirsten B; Ambrosone, Christine B; Mendola, Pauline et al. (2002) Exposures associated with serum organochlorine levels among postmenopausal women from western New York State. Am J Ind Med 41:102-10
Laden, F; Collman, G; Iwamoto, K et al. (2001) 1,1-Dichloro-2,2-bis(p-chlorophenyl)ethylene and polychlorinated biphenyls and breast cancer: combined analysis of five U.S. studies. J Natl Cancer Inst 93:768-76
Ambrosone, C B; Coles, B F; Freudenheim, J L et al. (1999) Glutathione-S-transferase (GSTM1) genetic polymorphisms do not affect human breast cancer risk, regardless of dietary antioxidants. J Nutr 129:565S-568S
Moysich, K B; Mendola, P; Schisterman, E F et al. (1999) An evaluation of proposed frameworks for grouping polychlorinated biphenyl (PCB) congener data into meaningful analytic units. Am J Ind Med 35:223-31
Freudenheim, J L; Ambrosone, C B; Moysich, K B et al. (1999) Alcohol dehydrogenase 3 genotype modification of the association of alcohol consumption with breast cancer risk. Cancer Causes Control 10:369-77
Ambrosone, C B; Freudenheim, J L; Thompson, P A et al. (1999) Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants, and risk of breast cancer. Cancer Res 59:602-6
Ambrosone, C B; Freudenheim, J L; Sinha, R et al. (1998) Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Int J Cancer 75:825-30
Moysich, K B; Ambrosone, C B; Vena, J E et al. (1998) Environmental organochlorine exposure and postmenopausal breast cancer risk. Cancer Epidemiol Biomarkers Prev 7:181-8

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