Advancing Conformance with the FDA Retail Program Standards in Yellowstone CountyProject SummaryThe purpose of this project is to decrease the incidence of foodborne illness in YellowstoneCounty with efficient and effective use of public resources. The Centers for Disease Control andPrevention (CDC) estimates that foodborne illness sickens 1 in 6 Americans each year. Theoccurrence of foodborne illness, however, is grossly underreported, and therefore an unreliablemeasurement of the effectiveness of food safety programs. The risk factors that contribute tofoodborne illness as identified by the CDC are more readily measured and can be used as aprogram measure.Our project proposes is to accomplish the following goals: To identify foodborne illness risk factors in priority order and develop strategies to reduce their occurrence. To evaluate trends over time to determine whether progress is being made toward reduction the occurrence of foodborne illness risk factors. To increase the conformance of our food safety program with the FDA Voluntary National Retail Regulatory Program Standards.The initial phase of the project will be to collect baseline data on the occurrence of risk factors infast food and full service restaurants, delis, school cafeterias, hospitals, and nursing homes.These risk factors will be prioritized by frequency and strategies planned to reduce theiroccurrence. Plans will be implemented through years 2, 3 and 4 of the project. Interventionsmay include food safety training, public campaigns and web-based instruction. Plans will also beimplemented to train the Food Safety Inspection Officers (FSIOs) in inspection techniques andcompliance skills. These will uniformly be tailored to address the most prevalent risk factorsidentified.As a final phase in this five year cycle, data will be collected and analyzed a second time tomeasure our progress and guide further work.The Food Safety Program in Yellowstone County is guided by the mission of RiverStone Healthto 'Improve Life, Health, and Safety' in our community. By bringing our program into greaterconformance with the Retail Program Standards, we expect to achieve a reduction in theoccurrence of risk factors for foodborne illness in our community, to strengthen our relationshipswith the retail food industry, and to use our resources more efficiently and effectively.
Advancing Conformance with the FDA Retail Program Standards in Yellowstone County Project Narrative The mission of RiverStone Health is To Improve Life, Health, and Safety in our community. Our Food Safety Program is guided by this mission in its work to protect the public against foodborne illness. According to the Centers for Disease Control and Prevention, foodborne illness sickens 1 in 6 Americans each year, resulting in 325,000 hospitalizations and 5,000 deaths. By conducting a Risk Factor Study and bringing our program into greater conformance with the FDA Retail Program Standards, we expect to achieve a reduction in the occurrence of risk factors for foodborne illness in our community and to strengthen our relationships with the retail food industry. Additionally we expect to do so while using public resources more efficiently and more effectively.
