Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
3U19FD005322-01S1
Application #
9066365
Study Section
Special Emphasis Panel (ZFD1)
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2014-09-15
Budget End
2015-08-31
Support Year
1
Fiscal Year
2015
Total Cost
Indirect Cost
Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616
Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
Gombas, D; Luo, Y; Brennan, J et al. (2017) Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. J Food Prot 80:312-330
Zhang, Yangjunna; Keller, Susanne E; Grasso-Kelley, Elizabeth M (2017) Fate of Salmonella throughout Production and Refrigerated Storage of Tahini. J Food Prot 80:940-946
Burton-Freeman, Britt M; Sandhu, Amandeep K; Edirisinghe, Indika (2017) Mangos and their bioactive components: adding variety to the fruit plate for health. Food Funct 8:3010-3032
Shazer, A; Stewart, D; Deng, K et al. (2017) Approaches toward Identification of Surrogates To Validate Antimicrobial Washes as Preventive Controls for Fresh-Cut Leafy Greens. J Food Prot 80:1600-1604
Cappozzo, Jack; Jackson, Lauren; Lee, Hyun Jung et al. (2017) Occurrence of Ochratoxin A in Infant Foods in the United States. J Food Prot 80:251-256
Cao, Wanying; Watson, Damien; Bakke, Mikio et al. (2017) Detection of Gluten during the Fermentation Process To Produce Soy Sauce. J Food Prot :799-808
Rahman, Sajida; Zhao, Anqi; Xiao, Di et al. (2017) A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. J Food Sci 82:2471-2478

Showing the most recent 10 out of 44 publications