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Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
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Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
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Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
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Gombas, D; Luo, Y; Brennan, J et al. (2017) Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. J Food Prot 80:312-330
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Zhang, Yangjunna; Keller, Susanne E; Grasso-Kelley, Elizabeth M (2017) Fate of Salmonella throughout Production and Refrigerated Storage of Tahini. J Food Prot 80:940-946
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Burton-Freeman, Britt M; Sandhu, Amandeep K; Edirisinghe, Indika (2017) Mangos and their bioactive components: adding variety to the fruit plate for health. Food Funct 8:3010-3032
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Cappozzo, Jack; Jackson, Lauren; Lee, Hyun Jung et al. (2017) Occurrence of Ochratoxin A in Infant Foods in the United States. J Food Prot 80:251-256
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Cao, Wanying; Watson, Damien; Bakke, Mikio et al. (2017) Detection of Gluten during the Fermentation Process To Produce Soy Sauce. J Food Prot :799-808
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Rahman, Sajida; Zhao, Anqi; Xiao, Di et al. (2017) A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. J Food Sci 82:2471-2478
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Showing the most recent 10 out of 44 publications
