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Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
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Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
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Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
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Rahman, Sajida; Zhao, Anqi; Xiao, Di et al. (2017) A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. J Food Sci 82:2471-2478
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Burton-Freeman, Britt; Liyanage, Dhanesh; Rahman, Sajida et al. (2017) Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women. Nutr Healthy Aging 4:157-168
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Bedford, Binaifer; Yu, Ye; Wang, Xue et al. (2017) A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens. J Food Prot 80:692-702
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Shim, J; Stewart, D S; Nikolov, A D et al. (2017) Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery. Appl Environ Microbiol 83:
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Xu, Ruoyang; Shieh, Y Carol; Stewart, Diana S (2017) Comparison of RNA extraction kits for the purification and detection of an enteric virus surrogate on green onions via RT-PCR. J Virol Methods 239:61-68
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Wang, Zhengfang; Jackson, Lauren S; Jablonski, Joseph E (2017) Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids. J Food Prot 80:892-902
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Swanson, Sara; Fu, Tong-Jen (2017) Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. J Food Prot 80:497-501
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Showing the most recent 10 out of 44 publications
