Human Salty and Bitter Taste Mechanisms

Agency: National Institute of Health (NIH)
Institute: National Institute on Deafness and Other Communication Disorders (NIDCD)
Type: Research Project (R01)
Project #: 3R01DC004849-01A2S1
Application #: 6780780
Study Section: Integrative, Functional and Cognitive Neuroscience 8 (IFCN)
Program Officer: Davis, Barry


NIH 2007 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$267,137
NIH 2006 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$275,115
NIH 2005 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$281,736
NIH 2004 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$281,736
NIH 2003 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$291,564
NIH 2003 R01 DC	Human Salty and Bitter Taste Mechanisms Frank, Marion Elizabeth / University of Connecticut	$50,000

Frank, Marion E; Goyert, Holly F; Formaker, Bradley K et al. (2012) Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chem Senses 37:701-9

Frank, Marion E; Goyert, Holly F; Hettinger, Thomas P (2010) Time and intensity factors in identification of components of odor mixtures. Chem Senses 35:777-87

Wang, Miao-Fen; Marks, Lawrence E; Frank, Marion E (2009) Taste coding after selective inhibition by chlorhexidine. Chem Senses 34:653-66

Hettinger, Thomas P; Frank, Marion E (2009) Salt taste inhibition by cathodal current. Brain Res Bull 80:107-15

Frank, Marion E; Lundy Jr, Robert F; Contreras, Robert J (2008) Cracking taste codes by tapping into sensory neuron impulse traffic. Prog Neurobiol 86:245-63

Grover, Ruchi; Frank, Marion E (2008) Regional specificity of chlorhexidine effects on taste perception. Chem Senses 33:311-8

Goyert, Holly F; Frank, Marion E; Gent, Janneane F et al. (2007) Characteristic component odors emerge from mixtures after selective adaptation. Brain Res Bull 72:1-9