Agency
National Institute of Health (NIH)
Institute
National Institute on Deafness and Other Communication Disorders (NIDCD)
Type
Research Project (R01)
Project #
5R01DC004849-02
Application #
6696936
Study Section
Integrative, Functional and Cognitive Neuroscience 8 (IFCN)
Program Officer
Davis, Barry
Project Start
2003-01-08
Project End
2007-12-31
Budget Start
2004-01-01
Budget End
2004-12-31
Support Year
2
Fiscal Year
2004
Total Cost
$281,736
Indirect Cost
Name
University of Connecticut
Department
Dentistry
Type
Schools of Dentistry
DUNS #
022254226
City
Farmington
State
CT
Country
United States
Zip Code
06030
Frank, Marion E; Goyert, Holly F; Formaker, Bradley K et al. (2012) Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chem Senses 37:701-9
Frank, Marion E; Goyert, Holly F; Hettinger, Thomas P (2010) Time and intensity factors in identification of components of odor mixtures. Chem Senses 35:777-87
Wang, Miao-Fen; Marks, Lawrence E; Frank, Marion E (2009) Taste coding after selective inhibition by chlorhexidine. Chem Senses 34:653-66
Hettinger, Thomas P; Frank, Marion E (2009) Salt taste inhibition by cathodal current. Brain Res Bull 80:107-15
Frank, Marion E; Lundy Jr, Robert F; Contreras, Robert J (2008) Cracking taste codes by tapping into sensory neuron impulse traffic. Prog Neurobiol 86:245-63
Grover, Ruchi; Frank, Marion E (2008) Regional specificity of chlorhexidine effects on taste perception. Chem Senses 33:311-8
Goyert, Holly F; Frank, Marion E; Gent, Janneane F et al. (2007) Characteristic component odors emerge from mixtures after selective adaptation. Brain Res Bull 72:1-9