Habituation to repeated stimulation is a basic property of the nervous system. Eating involves repeated presentation of food cues, and a consistent body of research in humans, non-human primates and rodents has shown habituation to food cues across a wide variety of responses. In the initial funding period we provided the first evidence that non-overweight youth habituate to repeated food cues. The purpose of the proposed studies is to extend this research to determine the relationship between overweight and habituation in children. Research has shown that obese adults habituate to repeated food cues at a slower rate than leaner adults, which maintains food responsiveness and the motivation to eat. If the same is true for overweight youth, slower habituation may contribute to a greater motivation to eat in overweight than non- overweight youth.
Specific Aim 1 will compare habituation of motivated responding for food and energy intake for two different foods over repeated trials between non-overweight and overweight 8- 12 year-old children, with the prediction that non-overweight children will habituate to repeated food cues faster than overweight children. One of the hallmark characteristics of habituation is recovery of responding when presented with novel cues. We have observed that non-overweight children recover responding when novel food or non-food stimuli are presented. An important next step is to test whether overweight youth may be more responsive to recovery of eating after presentation of novel food and environmental stimuli. These studies test two different types of dishabituators which children may experience that can influence recovery of eating after habituation.
Specific Aim 2 tests the influence of novel foods on recovery of responding after habituation has occurred in overweight and non-overweight youth. We predict that overweight youth will show greater recovery of responding and greater food consumption to novel food than non-overweight youth.
Specific Aim 3 tests whether the degree of dishabituation to environmental stimuli will be different for overweight and non- overweight youth. We predict that overweight youth will show greater dishabituation and greater food consumption to environmental stimuli than non-overweight youth. Non-overweight children show slower habituation to food variety than to repeated presentation of the same food, which could explain greater intake when presented with a variety of foods.
In Specific Aim 4, individual differences in the pattern of habituation to food variety will be examined by comparing responding for the same food or a variety of high energy density or low energy density foods in non-overweight and overweight children. The prediction is that overweight children will be more responsive to food variety than leaner youth, across both high and low energy density foods. These studies are designed to understand how individual differences in habituation may be an important factor that differentiates overweight and non-overweight youth.

Agency
National Institute of Health (NIH)
Institute
Eunice Kennedy Shriver National Institute of Child Health & Human Development (NICHD)
Type
Research Project (R01)
Project #
5R01HD044725-06
Application #
7599652
Study Section
Psychosocial Risk and Disease Prevention Study Section (PRDP)
Program Officer
Grave, Gilman D
Project Start
2003-08-01
Project End
2011-03-31
Budget Start
2009-04-01
Budget End
2011-03-31
Support Year
6
Fiscal Year
2009
Total Cost
$330,077
Indirect Cost
Name
State University of New York at Buffalo
Department
Pediatrics
Type
Schools of Medicine
DUNS #
038633251
City
Buffalo
State
NY
Country
United States
Zip Code
14260
Epstein, Leonard H; Yokum, Sonja; Feda, Denise M et al. (2014) Food reinforcement and parental obesity predict future weight gain in non-obese adolescents. Appetite 82:138-42
Epstein, Leonard H; Robinson, Jodie L; Roemmich, James N et al. (2011) Slow rates of habituation predict greater zBMI gains over 12 months in lean children. Eat Behav 12:214-8
Epstein, Leonard H; Robinson, Jodie L; Roemmich, James N et al. (2010) What constitutes food variety? Stimulus specificity of food. Appetite 54:23-9
Epstein, Leonard H; Robinson, Jodie L; Temple, Jennifer L et al. (2009) Variety influences habituation of motivated behavior for food and energy intake in children. Am J Clin Nutr 89:746-54
Epstein, Leonard H; Temple, Jennifer L; Roemmich, James N et al. (2009) Habituation as a determinant of human food intake. Psychol Rev 116:384-407
Epstein, Leonard H; Robinson, Jodie L; Temple, Jennifer L et al. (2008) Sensitization and habituation of motivated behavior in overweight and non-overweight children. Learn Motiv 39:243-255
Temple, Jennifer L; Giacomelli, April M; Roemmich, James N et al. (2008) Dietary variety impairs habituation in children. Health Psychol 27:S10-9
Temple, Jennifer L; Giacomelli, April M; Roemmich, James N et al. (2008) Habituation and within-session changes in motivated responding for food in children. Appetite 50:390-6
Temple, Jennifer L; Giacomelli, April M; Roemmich, James N et al. (2007) Overweight children habituate slower than non-overweight children to food. Physiol Behav 91:250-4
Wilfley, Denise E; Tibbs, Tiffany L; Van Buren, Dorothy J et al. (2007) Lifestyle interventions in the treatment of childhood overweight: a meta-analytic review of randomized controlled trials. Health Psychol 26:521-32

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