Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Method to Extend Research in Time (MERIT) Award (R37)
Project #
5R37DK039177-17
Application #
6827360
Study Section
Special Emphasis Panel (NSS)
Program Officer
Kuczmarski, Robert J
Project Start
1987-08-01
Project End
2007-12-31
Budget Start
2005-01-01
Budget End
2005-12-31
Support Year
17
Fiscal Year
2005
Total Cost
$439,326
Indirect Cost
Name
Pennsylvania State University
Department
Nutrition
Type
Schools of Allied Health Profes
DUNS #
003403953
City
University Park
State
PA
Country
United States
Zip Code
16802
Rolls, Barbara J; Meengs, Jennifer S; Roe, Liane S (2014) Variations in cereal volume affect the amount selected and eaten for breakfast. J Acad Nutr Diet 114:1411-6
Hill, Brenna R; Rolls, Barbara J; Roe, Liane S et al. (2013) Ghrelin and peptide YY increase with weight loss during a 12-month intervention to reduce dietary energy density in obese women. Peptides 49:138-44
Williams, Rachel A; Roe, Liane S; Rolls, Barbara J (2013) Comparison of three methods to reduce energy density. Effects on daily energy intake. Appetite 66:75-83
Blatt, Alexandria D; Williams, Rachel A; Roe, Liane S et al. (2012) Effects of energy content and energy density of pre-portioned entrees on energy intake. Obesity (Silver Spring) 20:2010-8
Roe, Liane S; Meengs, Jennifer S; Rolls, Barbara J (2012) Salad and satiety. The effect of timing of salad consumption on meal energy intake. Appetite 58:242-8
Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J (2011) Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults. Am J Clin Nutr 93:756-63
Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J (2011) Increasing the protein content of meals and its effect on daily energy intake. J Am Diet Assoc 111:290-4
Obbagy, Julie E; Condrasky, Margaret D; Roe, Liane S et al. (2011) Chefs' opinions about reducing the calorie content of menu items in restaurants. Obesity (Silver Spring) 19:332-7
Rolls, Barbara J (2010) Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity. Proc Nutr Soc 69:70-9
Flood-Obbagy, Julie E; Rolls, Barbara J (2009) The effect of fruit in different forms on energy intake and satiety at a meal. Appetite 52:416-22

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