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Ramirez, I (1996) Stimulus specificity in flavor acceptance learning. Physiol Behav 60:595-610
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Feigin, A M; Ninomiya, Y; Bezrukov, S M et al. (1994) Enhancement of gustatory nerve fibers to NaCl and formation of ion channels by commercial novobiocin. Am J Physiol 266:C1165-72
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Ramirez, I (1994) Stimulation of fluid intake by carbohydrates: interaction between taste and calories. Am J Physiol 266:R682-7
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FitzGerald, L M; Rodriquez, A; Smutzer, G (1993) Codon usage in bony fishes. Mol Mar Biol Biotechnol 2:112-9
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Lowe, G; Gold, G H (1993) Contribution of the ciliary cyclic nucleotide-gated conductance to olfactory transduction in the salamander. J Physiol 462:175-96
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Tordoff, M G (1992) Salt intake of rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals. Appetite 18:29-41
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Miyamoto, T; Restrepo, D; Cragoe Jr, E J et al. (1992) IP3- and cAMP-induced responses in isolated olfactory receptor neurons from the channel catfish. J Membr Biol 127:173-83
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Huque, T; Brand, J G; Rabinowitz, J L (1992) Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatus. Comp Biochem Physiol B 102:833-9
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Ramirez, I (1991) Strain differences in dietary hyperphagia: interactions with age and experience. Physiol Behav 49:89-92
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Ramirez, I (1991) High-fat diets stimulate transient hyperphagia whereas wet diets stimulate prolonged hyperphagia in Fischer rats. Physiol Behav 49:1223-8
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