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Public Health Relevance

The New York State Department of Agriculture and Markets has a comprehensive food safety and inspection program. Support from FDA has enabled the Division of Food Safety and Inspection (FSI) to reach full implementation with 9 of 10 of FDA?s 2016 Manufactured Foods Regulatory Program Standards (MFRPS) and full conformance with 9 of 10 standards, and expand the capability of inspection staff, support training, provide additional staff resources to support the Standards, and improve systems for auditing, data capture, and reporting. Conformance with MFRPS has placed the Department in a better position to participate in a national integrated food safety system, share inspection and sample information under a mutual reliance pilot and share data with FDA and other states, which will improve our response to, and help to prevent the incidence of food borne illnesses and food recalls.

Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Demonstration--Cooperative Agreements (U18)
Project #
5U18FD006412-02
Application #
9772218
Study Section
Special Emphasis Panel (ZFD1)
Program Officer
Weed, Brett
Project Start
2018-09-01
Project End
2023-06-30
Budget Start
2019-07-01
Budget End
2020-06-30
Support Year
2
Fiscal Year
2019
Total Cost
Indirect Cost
Name
NY State Department of Agriculture/ Markets
Department
Type
DUNS #
806780565
City
Albany
State
NY
Country
United States
Zip Code
12235