|
Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
|
|
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
|
|
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
|
|
Xiao, Di; Sandhu, Amandeep; Huang, Yancui et al. (2017) The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food Funct 8:3970-3979
|
|
Hildebrandt, Ian M; Hu, Chuxuan; Grasso-Kelley, Elizabeth M et al. (2017) Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds. J Food Prot 80:338-344
|
|
Jin, Tengchuan; Wang, Cheng; Zhang, Caiying et al. (2017) Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). J Agric Food Chem 65:7560-7568
|
|
Zhong, Siqiong; Sandhu, Amandeep; Edirisinghe, Indika et al. (2017) Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res 61:
|
|
Santillana Farakos, Sofia; Pouillot, Régis; Johnson, Rhoma et al. (2017) A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels. J Food Prot :863-878
|
|
Voss, Kenneth; Ryu, Dojin; Jackson, Lauren et al. (2017) Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking). J Agric Food Chem 65:7088-7096
|
|
Farakos, Sofia M Santillana; Pouillot, Régis; Keller, Susanne E (2017) Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. J Food Prot 80:879-885
|
Showing the most recent 10 out of 44 publications
