Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
1U19FD005322-01
Application #
8909337
Study Section
Special Emphasis Panel (ZFD1)
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2014-09-15
Budget End
2015-08-31
Support Year
1
Fiscal Year
2014
Total Cost
Indirect Cost
Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
City
Chicago
State
IL
Country
United States
Zip Code
60616
Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
Reverri, Elizabeth J; Randolph, Jody M; Kappagoda, C Tissa et al. (2017) Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. Appetite 118:75-81
Salazar, Joelle K; Sahu, Surasri N; Hildebrandt, Ian M et al. (2017) Growth Kinetics of Listeria monocytogenes in Cut Produce. J Food Prot 80:1328-1336
Anderson, Nathan M; Keller, Susanne E; Mishra, Niharika et al. (2017) Salmonella Inactivation During Extrusion of an Oat Flour Model Food. J Food Sci 82:738-743
Scholl, Peter F; Bergana, Marti Mamula; Yakes, Betsy Jean et al. (2017) Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. J Agric Food Chem 65:5799-5809
Gombas, D; Luo, Y; Brennan, J et al. (2017) Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. J Food Prot 80:312-330
Zhang, Yangjunna; Keller, Susanne E; Grasso-Kelley, Elizabeth M (2017) Fate of Salmonella throughout Production and Refrigerated Storage of Tahini. J Food Prot 80:940-946
Burton-Freeman, Britt M; Sandhu, Amandeep K; Edirisinghe, Indika (2017) Mangos and their bioactive components: adding variety to the fruit plate for health. Food Funct 8:3010-3032

Showing the most recent 10 out of 44 publications