Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
1U19FD005322-01
Application #
8909337
Study Section
Special Emphasis Panel (ZFD1)
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2014-09-15
Budget End
2015-08-31
Support Year
1
Fiscal Year
2014
Total Cost
Indirect Cost
Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
City
Chicago
State
IL
Country
United States
Zip Code
60616
Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
Wang, Zhengfang; Jackson, Lauren S; Jablonski, Joseph E (2017) Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids. J Food Prot 80:892-902
Swanson, Sara; Fu, Tong-Jen (2017) Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. J Food Prot 80:497-501
Jackson, Lauren S; Ryu, Dojin (2017) Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food. J Agric Food Chem 65:7017-7020
Wang, Yun; Duncan, Timothy V (2017) Nanoscale sensors for assuring the safety of food products. Curr Opin Biotechnol 44:74-86
Xiao, Di; Sandhu, Amandeep; Huang, Yancui et al. (2017) The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food Funct 8:3970-3979
Hildebrandt, Ian M; Hu, Chuxuan; Grasso-Kelley, Elizabeth M et al. (2017) Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds. J Food Prot 80:338-344
Jin, Tengchuan; Wang, Cheng; Zhang, Caiying et al. (2017) Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). J Agric Food Chem 65:7560-7568

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