Funding Agency

Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
5U19FD005322-03
Application #
9142064
Study Section
Special Emphasis Panel (ZFD1-SRC (99))
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2016-09-01
Budget End
2017-08-31
Support Year
3
Fiscal Year
2016
Total Cost
$3,781,199
Indirect Cost

  Institution

Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616

  Publications

Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
Shim, J; Stewart, D S; Nikolov, A D et al. (2017) Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery. Appl Environ Microbiol 83:
Xu, Ruoyang; Shieh, Y Carol; Stewart, Diana S (2017) Comparison of RNA extraction kits for the purification and detection of an enteric virus surrogate on green onions via RT-PCR. J Virol Methods 239:61-68
Wang, Zhengfang; Jackson, Lauren S; Jablonski, Joseph E (2017) Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids. J Food Prot 80:892-902
Swanson, Sara; Fu, Tong-Jen (2017) Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. J Food Prot 80:497-501
Jackson, Lauren S; Ryu, Dojin (2017) Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food. J Agric Food Chem 65:7017-7020
Wang, Yun; Duncan, Timothy V (2017) Nanoscale sensors for assuring the safety of food products. Curr Opin Biotechnol 44:74-86
Xiao, Di; Sandhu, Amandeep; Huang, Yancui et al. (2017) The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food Funct 8:3970-3979

Showing the most recent 10 out of 44 publications