Funding Agency

Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
5U19FD005322-05
Application #
9550771
Study Section
Special Emphasis Panel (ZFD1)
Program Officer
Smoot, Leslie
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2018-09-01
Budget End
2019-08-31
Support Year
5
Fiscal Year
2018
Total Cost
Indirect Cost

  Institution

Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616

  Publications

Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
Jin, Tengchuan; Wang, Cheng; Zhang, Caiying et al. (2017) Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). J Agric Food Chem 65:7560-7568
Zhong, Siqiong; Sandhu, Amandeep; Edirisinghe, Indika et al. (2017) Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res 61:
Santillana Farakos, Sofia; Pouillot, Régis; Johnson, Rhoma et al. (2017) A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels. J Food Prot :863-878
Voss, Kenneth; Ryu, Dojin; Jackson, Lauren et al. (2017) Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking). J Agric Food Chem 65:7088-7096
Farakos, Sofia M Santillana; Pouillot, Régis; Keller, Susanne E (2017) Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. J Food Prot 80:879-885
Wang, Yun; Fry, H Christopher; Skinner, Guy E et al. (2017) Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor. ACS Appl Mater Interfaces 9:31446-31457
Reverri, Elizabeth J; Randolph, Jody M; Kappagoda, C Tissa et al. (2017) Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. Appetite 118:75-81

Showing the most recent 10 out of 44 publications