Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Research Project (R01)
Project #
2R01DK041563-08
Application #
2141816
Study Section
Biopsychology Study Section (BPO)
Project Start
1990-05-01
Project End
1999-04-30
Budget Start
1996-05-01
Budget End
1997-04-30
Support Year
8
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Weill Medical College of Cornell University
Department
Psychiatry
Type
Schools of Medicine
DUNS #
201373169
City
New York
State
NY
Country
United States
Zip Code
10065
Davis, John D; Smith, Gerard P; McCann, D P (2002) The control of water and sodium chloride intake by postingestional and orosensory stimulation in water-deprived rats. Physiol Behav 75:7-14
Kochavi, D; Davis, J D; Smith, G P (2001) Corticotropin-releasing factor decreases meal size by decreasing cluster number in Koletsky (LA/N) rats with and without a null mutation of the leptin receptor. Physiol Behav 74:645-51
Davis, J D; Smith, G P; Singh, B et al. (2001) The impact of sucrose-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behavior. Physiol Behav 72:393-402
Davis, J D; Smith, G P; Singh, B et al. (2000) The impact of milk-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behavior. Physiol Behav 70:279-85
Davis, J D; Smith, G P; Singh, B (2000) Type of negative feedback controlling sucrose ingestion depends on sucrose concentration. Am J Physiol Regul Integr Comp Physiol 278:R383-9
Davis, J D; Breslin, P A (2000) A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by rats. Physiol Behav 69:477-85
Davis, J D; Smith, G P; Singh, B et al. (1999) Increase in intake with sham feeding experience is concentration dependent. Am J Physiol 277:R565-71
Davis, J D; Smith, G P; Singh, B (1999) A microstructural analysis of the control of water and isotonic saline ingestion by postingestional stimulation. Physiol Behav 66:543-8
Davis, J D (1999) Some new developments in the understanding of oropharyngeal and postingestional controls of meal size. Nutrition 15:32-9
Davis, J D; Smith, G P; Sayler, J L (1997) Reduction of intake in the rat due to gastric filling. Am J Physiol 272:R1599-605

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